Safe Catch Wild Ahi Tuna Canned, Low Mercury, Lean Protein, Omega 3, Gluten-Free, Pack of 6

Why is Safe Catch Elite the Official Tuna of the American Pregnancy Association?

At Safe Catch, our commitment to food purity is of utmost importance. We strive to provide consumers with nutritious seafood options that they can confidently enjoy while simultaneously protecting the integrity of our oceans, lakes, and rivers.

Thanks to our pioneering testing methods and rigorous mercury limits, Safe Catch Elite and Ahi stand out as the only tuna brands recognized for meeting Consumer Reports’ Low-Mercury Criteria, specifically designed for sensitive populations, including pregnant women and children. This dedication has earned us the esteemed title of the official tuna brand of the American Pregnancy Association.

What sets Safe Catch apart as the sole brand that tests every single tuna for mercury? The answer lies in the significant variability of mercury levels found in individual tuna. Even within the same size, school, or area, two tuna can exhibit vastly different mercury concentrations. Therefore, the only way to ensure the purity of fish is through testing. Collaborating with engineers and scientists, we developed proprietary technology that allows us to test each tuna for mercury content—a feat that no other brand endeavors to achieve.

To date, Safe Catch has tested over 2,000,000 fish. Every tuna used in Safe Catch Ahi and Wild Yellowfin varieties undergoes mercury testing to a limit that is ten times stricter than that set by the FDA. If any fish fails to meet our stringent standards, we simply do not purchase it. While these fish may still be good, they are not up to Safe Catch's high standards.

When it comes to nutrient retention, our process is distinct. Many conventional brands pre-cook their tuna, draining away essential nutrients and Omega-3 oils. These fish are then packed in water, oil, or sometimes a GMO broth, followed by another round of cooking that diminishes their natural flavor and texture.

In contrast, Safe Catch hand packs raw, sashimi-grade fish right into the can, then slow cooks each piece in its own natural juices. This technique preserves 100% of the tuna’s vital oils and freshness. It’s essential to remember: do not drain Safe Catch tuna! Our cans contain no additives or fillers—just pure tuna.

Health coaches have embraced Safe Catch for its superior quality. Lex Phillips, a Certified Health Coach and food blogger, shares, "Safe Catch has made me a big fan of tuna. Their commitment to providing clean, high-quality fish gives me confidence in what I am eating. Their tuna has become a staple in my lunch routine because it tastes so good!"

Why is Safe Catch the lowest mercury tuna available? We believe that testing every fish is vital. Our Ahi and Wild Yellowfin tuna offers 2.5 times lower carbon footprint compared to pole-and-line caught tuna, reflecting our commitment to sustainability and environmental responsibility.

Safe Catch is proud to hold Dolphin Safe certification from the Earth Island Institute, ensuring we only source seafood with verified Dolphin Safe certificates. Additionally, our sustainability efforts extend to protecting the entire marine ecosystem. We employ fishing techniques rated as "Green Best Choice" or "Yellow Good Alternative" by the Monterey Bay Aquarium Seafood Watch program.

Our aim is to provide you with just pure tuna—nothing more. We eschew water, oil, or fillers in our cans, offering all the benefits of fish without the impurities inherent in conventional processing. This results in a superior taste and nutritional profile filled with Omega-3s, selenium, and lean protein.

Enjoy the full flavor of our slow-cooked, hand-cut sashimi-grade tuna steaks, which are sealed in the can with their natural juices intact. We encourage you to use the tuna directly from the can, as our artisanal cooking method retains its vital oils—especially heart-healthy Omega-3s.

In summary, with certifications like Non-GMO Project, Whole30, and Paleo/Keto Certified, Safe Catch Ahi Wild Yellowfin Tuna provides a nutritious, delicious seafood option that reflects our unwavering commitment to quality and sustainability. Each 5oz can delivers 42.5 grams of protein, all while ensuring that every catch is mercury tested to an average 25 times below regulatory limits. Experience the difference that careful sourcing and processing make with Safe Catch!

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